See our "Very Good" review from The New York TimesAt Shell & Bones, a Sleek Space and a Dazzling View

Thank you CTNOW Readers for voting us among the best in 2017:

Best Seafood

Best Steak

Best Chef

Best Water View

Best Romantic Restaurant

Thank you New Haven Living 2016 readers! Voting us among the best: 

Best New Restaurant

Best Seafood

Best Outdoor Dining

Best Water View

Best Appetizers

Best Romantic Restaurant

Best Ambiance or Decor

Connecticut Magazine- "...the kitchen at Shell & Bones is turning out refined interpretations of many American favorites while pushing the limits in other areas."  See the full review here: http://www.connecticutmag.com/Blog/The-Connecticut-Table/May-2016/Seaside-Surf-Turf-at-Shell-Bones-in-New-Haven/

The Hartford Courant- "Shell & Bones has to be included in discussions of New Haven's best restaurants."  http://www.courant.com/new-haven-living/food-drink/hc-nhl-shell-and-bones-review-20160404-story.html

The Fairfield Count Beat Magazine liked us enough to feature us on their cover.  See the review: /ckfinder/userfiles/files/TheBeat_winter2016.pdf

After our Clam Chowder won The Big Taste of Greater New Haven 2015, the New Haven Register asked us to share the recipe: http://www.nhregister.com/lifestyle/20160119/enjoy-shell-bones-oyster-bar-and-grill-chowder-by-the-fire-in-new-haven

One year later, our Chupe (seafood stew) won The Big Taste of Greater New Haven 2016

Connecticut Magazine's Editors voted us Best New Restauant 2016:

Best New Restaurant

Best Seafood Restaurant

Best Steakhouse

Best Brunch