VISIT
Reservations and Directions
Make a Reservation
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Unfortunately, we cannot accept emailed reservation requests, with the exception of private event inquiries.
Please call the restaurant directly (203) 787-3466 or click the OpenTable link above.
We will do our best to accommodate special requests. Please note that table locations cannot be guaranteed.
Smart casual attire requested (please call restaurant with questions).
We accept reservations for parties of up to 18. To book a large party with us, please click here.
RESERVATION POLICIES:
All seating is booked via our website or by calling the restaurant.
When making a reservation, please confirm with the mobile number you will have with you.
Reservations can be made for indoor or outdoor (on our heated, covered deck) seating. Please confirm this when making your reservation online.
We can book your reservation 60 days in advance.
DECK DINING:
A limited number of uncovered, unheated tables are available seasonally, first come, first served, and are weather dependent.
If you have chosen to book outdoors, tables are located on our heated, covered deck.
In case of known inclement weather, we may reach out to you to reschedule (we apologize for the inconvenience) or if you prefer, arrange for curbside pickup.
If you plan to dine outdoors, we strongly recommend that you bring a jacket, blankets or anything you think you may need to prepare, as we are directly on the water and the weather is often unpredictable.
Parking is available in front of the restaurant and on the even side of South Water Street.
Additional parking is in the adjacent lot located east of the restaurant, on the right hand side of South Water Street.
A credit card will be required for reservations of 8 or more.
No-shows or cancellations made less that 24hrs may be subject to a charge of $50 per reservation. Please call us if your plans change.
HAPPY HOUR
Monday-Friday : 3pm - 5pm
BEVERAGE SPECIALS
$6 Cocktails Featuring : Wodka Vodka, Gordon’s Gin, Cruzan Rum, Hornitos Tequila, Old Overholt Rye, Old Forester Bourbon
$6 Wine by the Glass : Terranoble Sauvignon Blanc, Maipo, Chile // COLLEGIATA Montepulciano d’Abruzzo
$3 Narragansett Lager Cans
FOOD SPECIALS
Half Price Oysters by the Piece
Littleneck Clams $1 ea.
Meatball Sliders $3 ea.
Forest Mushroom Tacos $3 ea.
Tuna Avocado Tostadas $3 ea.
Firecracker Fries with Pico De Gallo and Chipotle Mayo $5
For general questions and information, please email info@shellandbones.com or click the button below.
Unfortunately, we cannot accept emailed reservation requests.
Location
100 S. Water ST
New Haven, CT 06519
Contact
203-787-3466
info@shellandbones.com
Hours
Monday - Thursday : Noon - 10pm
Friday : 11am - 11pm
Saturday : 11am - 11pm
Sunday : 11am - 10pm
Corkage fee
$25 per 750ml bottle
