EAT
PLEASE see below FOR WINE DINNERS, EVENTS AND HOLIDAY MENUS
5/5/2024
daily SELECTION OF oysters
Malabar
Osterville, Massachusetts
High Salinity with a Sweet Aftertaste
Norumbega
Damariscotta River, Maine
Strong Brine, Clean Mineral Finish
Island Creek
Duxbury Bay, Massachusetts
Mild Brine, Clean Finish
Pink Moon
New London, Prince Edward Island, Canada
Salty, Creamy, Mineral Finish
***
specials
CLAMS CASINO 22
Bacon, Parmesan, Red Onion, Bell Peppers, White Wine, Butter, Garlic, Parsley, Salt & Pepper
OYSTERS ROCKEFELLER 20
Spinach, Fennel, Parmesan Cheese, Butter, Pernod, Red Onion, Ginger, Oregano, Salt & Pepper
DUCK CONFIT EMPANADAS 17
Goat Cheese, Caramelized Onion Vinaigrette, Ramp Salsa Verde
***
WHITE CHOCOLATE PANNA COTTA 13
Passion Fruit, Coconut Crumble
LUNCH MENU IS SERVED MONDAY-FRIDAY UNTIL 2:30PM
BRUNCH MENU IS SERVED SATURDAY & SUNDAY UNTIL 2:30PM
RAW BAR
MP*
BOUTIQUE FARM TO TABLE OYSTERS
Daily selection of the freshest available, served with choice of house mignonette, cocktail sauce or horseradish
MP*
CLASSIC TOWER OF SHELLS 130 *
North Atlantic lobster, lump crab, shrimp, oysters, clams, ceviche, gravlax, cocktail sauce or mignonette
DELUXE TOWER OF SHELLS 200 *
North Atlantic lobster, lump crab, shrimp, oysters, clams, ceviche, gravlax, Caviar, cocktail sauce & mignonette
SHRIMP COCKTAIL 5 EACH
With Cocktail Sauce
HARBOR SAMPLER 39 *
Ceviche, 2 Shrimp, 3 Oysters, and 3 Clams, Cocktail Sauce or Mignonette
SHRIMP CEVICHE 17 *
Tomato, Cilantro, Chipotle
SCALLOP CRUDO 18*
Tangerine Aguachile, Aji Amarillo, Basil
LITTLENECK CLAMS 2 EACH *
Cocktail Sauce or Mignonette
NORTHERN CALIFORNIA CAVIAR (30g) 75
House Potato Chips, Sour Cream, Chive
SMALL PLATES
TUNA TARTARE 20 *
Soy, Avocado, Cucumber, Onion, Taro Crisp
CRAB CAKE 23
Panko-crusted Jumbo Lump Crab, Asian Cabbage Slaw, Avocado, Lemongrass Aioli
MUSSEL POT 22
Belgian or Thai Curry
BAKED RICOTTA 16
Roasted Tomatoes, Herbs, Truffle Oil, Foccacia
FRIED CAULIFLOWER 15
Malaysian Peanut Sauce
GRAVLAX FLATBREAD 18
Fennel, Caramelized Onion, Green Apple, Capers, Crème Fraîche, Lemon Oil
LOBSTER SPRING ROLL 21
Napa Cabbage, Mango, Avocado, Cashew, Jicama, Cucumber, Carrot, Tamari, Sriracha
POINT JUDITH CALAMARI 18
Tomatillo-Jalapeño Salsa Verde
ROASTED OYSTERS & BONE MARROW 29
Garlic Herb Butter, Brioche Toast
ARTISANAL CHEESE & CHARCUTERIE BOARD
Cornichons, Marconas, Dijon, Fig Jam, Ciabatta, Cranberry Nut bread
CHEESE BOARD 18
CHARCUTERIE BOARD 18
CHEESE & CHARCUTERIE BOARD 34
SOUP & SALAD
N.E. CLAM CHOWDER 13
Whole fresh clams, bacon, thyme, golden potato, light cream broth
CAESAR SALAD 16
Romaine Heart, Baby Kale, White Anchovies
MEDITERRANEAN 16
Romaine, Iceberg, Cucumber, Red Onion, Kalamata, Tomatoes, Feta, Oregano Lime Vinaigrette
BRUSSELS SPROUTS 17
Blood Orange, Baby Kale, Pomegranate, Hazelnuts, Tahini Vinaigrette
BURRATA AND MELON 16
Prosciutto, Arugula, Pistachios, Orange, Date Vinaigrette
SALAD ADDITIONS
Shrimp 5 (each) • 6oz Panko Crab Cake 14 (each) • Grilled Chicken 9 • 8oz Steak Tips 19* • Salmon 14* • Impossible Burger Meatless Patty 9 • Scallop 9 (each) • Picked Lobster Meat 36
LOBSTER
COLD LOBSTER SALAD 52
Picked and Chilled over Arugula, Avocado, Citrus, Jicama, Cherry Tomatoes, Citrus Vinaigrette
CLASSIC STEAMED 1.5LB LOBSTER 50
Cracked (not de-shelled) with Drawn Butter & choice of two sides
CHEF'S CUTS
IBERICO PORK CHOP 44*
Braised Pork, Parsnip Purée, Sage, Wild Mushrooms, Duckfat Whiskey Reduction
PRIME 12oz FLATIRON STEAK AU POIVRE 42*
Truffle Frites
PRIME 14oz NY STRIP 48*
Burgundy Braised Shallots, Roasted Potatoes, Parmesan, Bacon Foam
PRIME RIBEYE- 18oz 56 *
Parmesan Truffle Crust, Fennel Potato Gratin, Brussels Sprouts with Bacon, Red Wine Reduction
CHEFS FILET MIGNON 65*
Yukon Hash, Caramelized Onion, Asparagus, Demi Glacé
CHEF'S SELECTIONS
LINGUINI FRA DIAVOLO 28
Shallots, Fennel, San Marzano Tomatoes, Red Chile (...with five jumbo shrimp 40...with five scallops 46...with picked lobster 58)
PAN ROASTED HALF CHICKEN 32
Kale, Carrots, Potatoes, Lemon-Thyme Jus, Spicy Honey
BOUILLABAISE 46
Swordfish, Mussels, Clams, Shrimp, Scallops, Lobster-Fennel Broth, Grilled Ciabatta
CAULIFLOWER STEAK 32
Sumac, Eggplant Confit, Baby Kale, Carrots, Romesco, Smoked Tomato Vinaigrette
GINGER SALMON 36*
Black Garlic, Quinoa, Kale, Sweet Potato, Shiitake, Yuzu Vin Blanc
SEARED SCALLOPS 44*
French Lentils, Butternut Squash, Spinach, Blood Orange Miso
CRISP LOIN OF TUNA 38*
Taro Root Wasabi Purée, Onions, Mushroom, Lemongrass Reduction
ICELANDIC COD 36
Chorizo, Cauliflower, Fennel, Spinach, Saffron Chimichurri
LINGUINE AND CLAMS 36
Littlenecks, Sopressata, White Wine, Garlic, White Beans
SIMPLY PREPARED:
MOST PROTEINS IN CHEF’S SELECTIONS CAN BE ORDERED SIMPLY PREPARED: Choice of sauces: Au Poivre, Lemon Soy, Brown Butter, Choron or Tarragon Vin Blanc and two selections from our side dishes
SIDE DISHES 10
ROASTED BRUSSELS SPROUTS WITH BACON, ONION AND CARROTS
SAUTÉED FOREST MUSHROOMS & GARLIC
POMMES FRITES
with Rosemary Malt & Chipotle Ketchup
STEAMED ASPARAGUS
SAUTEED OR STEAMED SPINACH
BAKED POTATO
Bacon, Chives, Sour Cream
*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTIONS PLEASE SPEAK TO YOUR SERVER, MANAGER, CHEF OR OWNER.
LUNCH IS SERVED MONDAY-THURSDAY 12PM-2:30PM AND FRIDAY 11am-2:30
GRILLED CHICKEN SANDWICH 18
Buffalo Mozzarella, Tomato, Basil, Balsamic, Panini
CRAB CAKE B.L.T. 29
Sweet and Spicy Bacon, Romain, Tomato, Chipotle Mayo, Pretzel Roll, Old Bay Fries
GRILLED BAJA STYLE FISH TACOS (3) 19
Green Cabbage, Tomatillo, Crema, Pico de Gallo, Baja Sauce, Organic Corn Tortillas
FOREST MUSHROOM TACOS (3) 16
Maple Pico de Gallo, Tomatillo, organic corn tortilla
S & B BURGER 20
Steakhouse beef or "Impossible Burger" on a pretzel bun- Add cheese, Bacon, Fried Egg – 2 each
CUBANO 22
Smoked Ham, Mojo Carnitas, Ground Mustard Aioli, Gruyere, Pickles, Chips, Cucumber Salad
Served Saturday & Sunday until 2:30pm
BRUNCH CLASSICS
GRAVLAX BENEDICT 19*
House Cured Salmon, Hollandaise, Dill, Old Bay Home Fries
SHELL & BONES BENEDICT 20
Black Forrest Ham, Choron, Home Fries
OMELETTE 14
Caramelized Onions, Mushrooms, Spinach, Feta
STEAK AND EGGS 26
Top Sirloin, Two Fried Eggs, Home Fries
TOFU HASH 19
"Impossible" Ground, Roasted Peppers, Potato, Tomatillo, Malanga
SANDWICHES AND FAVORITES
GRILLED BAJA STYLE FISH TACOS (3) 19
Green Cabbage, Tomatillo, Crema, Pico de Gallo, Baja Sauce, Organic Corn Tortillas
FOREST MUSHROOM TACOS (3) 16
Maple Pico de Gallo, Tomatillo, organic corn tortilla
Add cheese, Bacon, Fried Egg – 2 each
S & B BURGER 20
Steakhouse beef or "Impossible Burger" on a pretzel bun
Add cheese, Bacon, Fried Egg – 2 each
CRAB CAKE B.L.T. 29
Sweet and Spicy Bacon, Romain, Tomato, Chipotle Mayo, Pretzel Roll, Old Bay Fries
CUBANO 22
Smoked Ham, Mojo Carnitas, Ground Mustard Aioli, Gruyere, Pickles, Chips, Cucumber Salad
LOBSTER ROLL 34
Served Hot w/ House Lobster Butter OR Served Chilled with Spicy Kewpie & Caviar
Chicken Sandwich 18
Buffalo Mozz, Basil, Tomato, Balsamic on Panini
DESSERT
CHECK WITH YOUR SERVER FOR SPECIAL ADDITIONS & SOMMELIER SUGGESTED DIGESTIF PAIRINGS
BANANA TRES LECHES 12
Banana Gelato, Fresh Fruit
RICOTTA DOUGHNUTS 12
Mexican Chocolate, Créme Fraíche
POT DE CREME 10
Espresso Whipped Cream
PISTACHIO CRÈME BRÛLÉE 12
Lemon Loaf
MAKRUT LIME PIE 14
Kafir Lime Custard, Meringue, Graham Cracker Strudel, Tequila Granita
XANADU COOKIE 15
Warm Chocolate and Peanut Butter Skillet Cookie, Bananas, Caramelized Banana and Chocolate Gelato
SINGLE SCOOP GELATO OR SORBET 8
SINGLE SCOOP OAT MILK GELATO 10
Vanilla or Chocolate
CHEESE BOARD 18
Cornichons, Marconas, Dijon, Honeycomb, Fig Jam, Ciabatta, Cranberry Nut Bread
AFFOGATO 8
Vanilla Gelato & Espresso
ESPRESSO 5
LATTE 6
CAPPUCCINO 6
FRESHLY GROUND DRIP COFFEE 3
TEA 4
*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTIONS PLEASE SPEAK TO YOUR SERVER, MANAGER, CHEF OR OWNER.
MONDAY-FRIDAY 3pm - 5pm
BEVERAGE SPECIALS
COCKTAILS FEATURING 6
Wodka Vodka, Stratusphere Gin, Cruzan Rum, Hornitos Tequila, Old Overholt Rye, Old Forester Bourbon
WINE BY THE GLASS 6
Terranoble Sauvignon Blanc, Maipo, Chile
Collegiata Montepulciano d’Abruzzo
Collegiata Montepulciano d’Abruzzo
Narragansett Lager Cans 3
FOOD SPECIALS
HALF PRICE OYSTERS BY THE PIECE
LITTLENECK CLAMS 1 each
PROSCUITTO AND MANCHEGO CROQUETTES 2 for 5
Caramelized Onion Mayo
FOREST MUSHROOM TACOS 4 each
TUNA AVOCADO TOSTADAS 5 each
FIRECRACKER FRIES 5
Pico De Gallo + Chipotle Mayo
