EAT
PLEASE see below FOR WINE DINNERS, EVENTS AND HOLIDAY MENUS
3/24/2025
daily SELECTION OF oysters
Blue Point
Wesport & Norwalk Islands, CT
Medium Salinity, Springy Meat, Light Mineral Finish
Aunt Dotty
Saquish Neck, Massachusetts
Intensely Salty Up Front with a Nori, Seaweed-Like Brine
Hood Canal #6
Hood Canal, Washington
Bold & Salty Flavor, Strong Mineral Finish with Creamy Full-Bodied Texture
West Island
Nasketucket, Massachusetts
Briny, Sweet and Refreshingly Crisp
***
specials
CLAMS CASINO 18
Bacon, Parmesan, Red Onion, Bell Peppers, White Wine, Butter, Garlic, Parsley, Salt & Pepper
CUBAN MOJO ROCKEFELLER 20
Garlic, Onion, Oregano, Orange Juice, Lime, Cumin, Chipotle, Parmesan, Gouda
NAAN 20
Bilboa Chorizo, Oaxaca Cheese, Caramelized Onion, Anahiem Chili, Tomato, Avocado
Add Egg 3
***
Wild Boar Ragu 48
Slow Roasted Wild Boar, Smoked Cheddar Grits, Crispy Spinach, Citrus Gremolata
***
LUNCH MENU IS SERVED MONDAY-FRIDAY UNTIL 2:30PM
BRUNCH MENU IS SERVED SATURDAY & SUNDAY UNTIL 2:30PM
RAW BAR
DELUXE TOWER OF SHELLS *
Whole Lobster + Lump Crab + Six Jumbo Shrimp Cocktail + One Dozen Oysters + Six Clams + Ceviche + Gravlax + Caviar + Cocktail Sauce + Mignonette
CLASSIC TOWER OF SHELLS *
Whole Lobster + Lump Crab + Six Jumbo Shrimp Cocktail + One Dozen Oysters + Six Clams + Ceviche + Gravlax + Cocktail Sauce + Mignonette
HARBOR SAMPLER *
Ceviche + Two Jumbo Shrimp Cocktail + Three Oysters + Three Clams + Cocktail Sauce + Mignonette
BOUTIQUE OYSTERS *
Cocktail Sauce + Mignonette
LITTLENECK CLAMS *
Cocktail Sauce + Mignonette
SHRIMP COCKTAIL
Cocktail Sauce + Mignonette
SHRIMP CEVICHE *
Tomato + Cilantro + Chipotle
TUNA TARTARE *
Soy + Avocado + Cucumber + Malanga
WHITE STURGEON CAVIAR
Thirty Gram Tin + House Chips + Sour Cream + Chives
CHEESE & CHARCUTERIE BOARD
Three Cheeses + Three Charcuterie + Whole Grain Mustard + House Jam + Honeycomb + Marconas + Cornichons + Ciabatta + Cranberry Nut Bread
SMALL PLATES
NEW ENGLAND CLAM CHOWDER
Bacon + Golden Potatoes + Light Cream Broth
POACHED MISSION FIGS AND BURRATA
Red Watercress + Grilled Red Onion + White Balsamic
MUSSEL POT
Chorizo + White Beans + Saffron + Plum Tomato (we recommend : add pommes frites)
POINT JUDITH CALAMARI
Tomatillo-Jalapeño Salsa Verde
ROASTED OYSTERS & BONE MARROW
Garlic Herb Butter + Parsley Gastrique + Brioche Toast
PANKO CRUSTED LUMP CRAB CAKE
Apple and Red Cabbage Slaw + Green Pepper Ranch
ROASTED CAULIFLOWER GRATIN
Cippolini Onions + Roasted Poblano Coconut Créme + Herb Toasted Crumbs
BAKED RICOTTA
Roasted Tomatoes + Herbs + Truffle Oil + Foccacia
SALAD
S&B CHOPPED SALAD
Butternut Squash + Dried Cranberries + Pepitas + Goat Cheese + Creamy Tarragon Dressing
CAESAR SALAD *
Romaine Heart + Baby Kale + White Anchovies
KALE
Garbanzo Beans + Smoked Bacon + Peppadews + Candied Pecans + Ginger Vinaigrette
ROASTED BEET
Watercress + Endive + Crème Fraiche + Horseradish + Togarashie Marcona Almonds
SALAD ADDITIONS
Grilled Shrimp • Grilled Chicken • Sea Scallop • Salmon • Impossible Burger Patty
STEAK
PRIME 14oz NY STRIP *
Shallot Confit + Fingerlings + Smoked Bacon Foam + Red Wine Demi Glace
PRIME 18oz HICKORY SMOKED RIBEYE *
Roasted Roots + Brussels Sprouts + Dijon Créme + Smoked Sweet Onion Butter
CHEF’S FILET MIGNON *
Yukon Hash + Caramelized Onion + Asparagus + Demi Glace + Choron
LOBSTER
PICKED AND CHILLED LOBSTER SALAD
Arugula + Endive + Avocado + Jicama + Cherry Tomatoes + Citrus Vinaigrette
CLASSIC STEAMED 1.5LB LOBSTER
Cracked (not de-shelled) + Steamed with Drawn Butter + Choice of Two Sides
CHEF’S SPECIALTIES
LINGUINE AND CLAMS
Littlenecks + White Wine + Garlic
WILD MUSHROOM BOLOGNESE
Rigatoni + Whipped Ricotta + Basil
LINGUINI FRA DIAVOLO
Shallots + Fennel + San Marzano Tomatoes + Red Chile (with manila clams • with jumbo shrimp • with scallops • with picked lobster)
PEPITA CRUSTED SALMON *
Spiced Butternut Squash Purée + Broccoli Rabe + Tomatillo Salsa Verde
SEARED SCALLOPS *
French Lentils + Leeks + Blood Orange Miso
BOUILLABAISE
Scallops + Mussels + Manila Clams + Rock Shrimp + Black Bass
CITRUS MARINATED MAHI MAHI *
Forest Mushrooms + Tapenade + Sun Dried Tomato Cous Cous + Pepper Emulsion
ICELANDIC COD
Cauliflower Purée + Tomatoes + Kale + Chorizo Chimichurri + Fennel Confit
LA BELLE FARMS ROASTED HALF CHICKEN
Sunchokes + Baby Spinach + Preserved Lemons + Tomato Garlic Jus
SIDE DISHES
MAC & CHEESE
BRUSSELS SPROUTS
Onion + Dried Cranberries
POMMES FRITES
Rosemary Malt + Chipotle Ketchup
STEAMED ASPARAGUS
ROASTED BROCCLI RABE
LOADED BAKED POTATO
Bacon + Chives + Sour Cream
SAUCES
AU POIVRE
CHORON
BLOOD ORANGE MISO
RED WINE DEMI GLACE
CITRUS GINGER VINAIGRETTE
*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTIONS PLEASE SPEAK TO YOUR SERVER, MANAGER, CHEF OR OWNER.
LUNCH IS SERVED MONDAY-THURSDAY 12PM-2:30PM AND FRIDAY 11am-2:30
GRILLED CHICKEN SANDWICH
Fresh mozzarella + Tomato + Basil + Balsamic + Panini
CRAB CAKE B.L.T.
Sweet and Spicy Bacon + Romain + Tomato + Chipotle Mayo + Pretzel Roll + Old Bay Fries
SHELL AND BONES LOBSTER ROLL
Served Hot with house-made Lobster butter OR Served Chilled w/ spicy Kewpie mayo + caviar
GRILLED BAJA STYLE FISH TACOS (3)
Green Cabbage + Tomatillo + Crema + Pico de Gallo + Baja Sauce + Organic Corn Tortillas
FOREST MUSHROOM TACOS (3)
Maple Pico de Gallo + Tomatillo + organic corn tortilla
S & B BURGER
Steakhouse beef or “Impossible Burger” on a pretzel bun - Add cheese + Bacon + Fried Egg
CUBANO
Smoked Ham + Mojo Carnitas + Ground Mustard Aioli + Gruyere + Pickles + Chips + Cucumber Salad
Served Saturday & Sunday until 2:30pm
BRUNCH CLASSICS
GRAVLAX BENEDICT *
House Cured Salmon + Hollandaise + Dill + Old Bay Home Fries
SHELL & BONES BENEDICT
Black Forrest Ham + Choron + Home Fries
OMELETTE
Caramelized Onions + Mushrooms + Spinach + Feta
STEAK AND EGGS
Top Sirloin + Two Fried Eggs + Home Fries
SANDWICHES AND FAVORITES
GRILLED BAJA STYLE FISH TACOS (3)
Green Cabbage + Tomatillo + Crema + Pico de Gallo + Baja Sauce + Organic Corn Tortillas
FOREST MUSHROOM TACOS (3)
Maple Pico de Gallo + Tomatillo + organic corn tortilla
S & B BURGER
Steakhouse beef or “Impossible Burger” on a pretzel bun - Add cheese + Bacon + Fried Egg
CRAB CAKE B.L.T.
Sweet and Spicy Bacon + Romain + Tomato + Chipotle Mayo + Pretzel Roll + Old Bay Fries
CUBANO
Smoked Ham + Mojo Carnitas + Ground Mustard Aioli + Gruyere + Pickles + Chips + Cucumber Salad
LOBSTER ROLL
Served Hot w/ House Lobster Butter OR Served Chilled with Spicy Kewpie & Caviar
Chicken Sandwich
Fresh mozzarella + Basil + Tomato + Balsamic on Panini
DESSERT
CHECK WITH YOUR SERVER FOR SPECIAL ADDITIONS & SOMMELIER SUGGESTED DIGESTIF PAIRINGS
BANANA TRES LECHES
Banana Gelato + Fresh Fruit
RICOTTA DOUGHNUTS
Mexican Chocolate + Créme Fraíche
POT DE CREME
Espresso Whipped Cream
PISTACHIO CRÈME BRÛLÉE
Lemon Loaf
MAKRUT LIME PIE
Kafir Lime Custard + Meringue + Graham Cracker Strudel + Tequila Granita
XANADU COOKIE
Warm Chocolate and Peanut Butter Skillet Cookie + Bananas + Caramelized Banana and Chocolate Gelato
SINGLE SCOOP GELATO OR SORBET
SINGLE SCOOP OAT MILK GELATO
Vanilla or Chocolate
CHEESE BOARD
Cornichons + Marconas + Dijon + Honeycomb + Fig Jam + Ciabatta + Cranberry Nut Bread
AFFOGATO
Vanilla Gelato & Espresso
ESPRESSO
LATTE
CAPPUCCINO
FRESHLY GROUND DRIP COFFEE
TEA
*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTIONS PLEASE SPEAK TO YOUR SERVER, MANAGER, CHEF OR OWNER.
MONDAY-FRIDAY 3pm - 5pm
BEVERAGE SPECIALS
COCKTAILS FEATURING
Wodka Vodka + Stratusphere Gin + Cruzan Rum + Hornitos Tequila + Old Overholt Rye + Old Forester Bourbon
WINE BY THE GLASS
Terranoble Sauvignon Blanc + Maipo + Chile
Collegiata Montepulciano d’Abruzzo
Collegiata Montepulciano d’Abruzzo
Narragansett Lager Cans
FOOD SPECIALS
HALF PRICE OYSTERS BY THE PIECE
LITTLENECK CLAMS
PROSCUITTO AND MANCHEGO CROQUETTES
Caramelized Onion Mayo
FOREST MUSHROOM TACOS
TUNA AVOCADO TOSTADAS
FIRECRACKER FRIES
Pico De Gallo + Chipotle Mayo
